Can you believe episode 3 of “The Chef Jeff Project” is airing tonight? We are already half way through the series. I know everyone has their favorite crew member. They were all my favorites, each one different and talented in their own way. Keep watching as the challenges get tougher and see if the crew continues to rise to the occasion and show hope. Keep an eye on Maria tonight.
I am coming to the end of my month long book and TV tour. It has been a world wind tour with stops in Atlanta, Florida, Philadelphia, Detroit, New York, Texas and Chicago. I have met so many great people who encouraged me to keep pressing forward with my work. Thank you all for your support.
During my travels, with much of the hype built around my TV show, I truly hoped that many of you enjoyed my cooking demonstrations and tasting my food while I was on the road.
I did a demonstration while at the Epcot Food and Wine Festival in front of a packed room of “Foodies” from around the world. While on an ABC affiliate show in Chicago I prepared “Striped Sea Bass” and my old school “Pineapple Upside Down Cake”. On “Good Day Atlanta” I prepared “Sweet Potato Soup w/ Collard Greens and S’ more Bread Pudding w/ Vanilla Ice Cream”. You can view many of my cooking demos online including the one on Good Morning America early this month. Check them out, its really all about the food!
That’s it, all this talk about food is making me hungry. Tune in every Sunday night and watch my crew put it down in the kitchen while making personal progress in their lives.
Hit me up and tell me some of your favorite foods and recipes. Also, pick up my new cookbook “Chef Jeff Cooks” on sale now in your local book store.